Diploma · CRICOS course

Diploma of Agriculture

5 CRICOS providers offer this course to international students in 5 Australian cities. Typical tuition for the whole course is AUD $15,350 - $18,000, and it usually takes about 1 year.

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Typical tuition, whole course
AUD $15,350 - $18,000
Course length
11 mo - 2 yr
Providers
5 providers
Cities
5 cities

Typical = the middle 80% of CRICOS tuition fees across providers. Full range AUD $15,350 - $20,004. Fees change, so confirm with the provider.

Sheep grazing on green hills
📍Melbourne · Sydney +3
CRICOS 2026

AHC50122 · Agriculture, n.e.c.

About the course

What it prepares you for

The Diploma of Agriculture prepares you for roles such as Farm Manager (Livestock) or Farm Manager (Cropping).

You complete 2 core units.

From the national register

This qualification describes the skills and knowledge for management job roles in agriculture, including managing livestock production, crop production and advice. Job roles vary across different industry sectors and may include:

Farm production manager

Production unit manager

Station/property manager

Full qualification on training.gov.au
Course content

What you study

2 core units every student completes. Unit names as listed in the official qualification.

  1. AHCWHS503Manage workplace health and safety processes
  2. AHCWRK520Develop workplace policy and procedures for environment and sustainability
Career outcomes

Where it can take you

Typical jobs for this qualification, as listed on training.gov.au.

  • Farm Manager (Livestock)

    Farm Managers (Livestock) run farms on behalf of an owner or company, or run specialist operations within large-scale mixed enterprises. They plan and provide resources for breeding and production, staffing and animal health and care. They may also be involved in marketing, business planning, devising and implementing livestock health, care and breeding strategies, and developing chemical and land management plans.

  • Farm Manager (Cropping)

    Farm Managers (Cropping) run crop farms on behalf of an owner or company, or run specialist agricultural operations within large-scale mixed enterprises. They oversee, plan and co-ordinate major operations such as sowing, crop care and harvesting; and carry out associated business tasks. They manage and plan for staffing, purchasing, and safety and emergency schemes.

Where to study

Cities that offer it

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