Advanced Diploma · CRICOS course

Advanced Diploma of Hospitality Management

238 CRICOS providers offer this course to international students in 14 Australian cities. Typical tuition for the whole course is AUD $15,000 - $30,000, and it usually takes about 2 years.

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Typical tuition, whole course
AUD $15,000 - $30,000
Course length
6 mo - 3 yrs
Providers
238 providers
Cities
14 cities

Some providers include a work placement

Typical = the middle 80% of CRICOS tuition fees across providers. Full range AUD $3,500 - $50,000. Fees change, so confirm with the provider.

Team meeting around a table with laptops
📍Melbourne · Sydney +12
CRICOS 2026

SIT60322 · Hospitality Management

About the course

What it prepares you for

The Advanced Diploma of Hospitality Management prepares you for roles such as Area Manager, Motel Manager or Operations Manager.

You complete 33 units: 14 core and 19 electives chosen by the provider.

Some providers include a work placement.

From the national register

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Full qualification on training.gov.au
Course content

What you study

14 core units every student completes, plus 19 electives chosen by the provider. Unit names as listed in the official qualification.

  1. BSBFIN601Manage organisational finances
  2. BSBOPS601Develop and implement business plans
  3. SITXCCS016Develop and manage quality customer service practices
  4. SITXFIN009Manage finances within a budget
  5. SITXFIN010Prepare and monitor budgets
  6. SITXFIN011Manage physical assets
  7. SITXGLC002Identify and manage legal risks and comply with law
  8. SITXHRM009Lead and manage people
  9. SITXHRM010Recruit, select and induct staff
  10. SITXHRM012Monitor staff performance
Career outcomes

Where it can take you

Typical jobs for this qualification, as listed on training.gov.au.

  • Area Manager

    Area Managers coordinate and oversee an organisation's operations, activities and teams in a given area. They may manage a chain of retail outlets, or coordinate strategic and operational activities. They ensure targets are met, plan for and implement business development, provide administrative and human resources management, and generally ensure the smooth and harmonious running of all business activities under their auspices.

  • Motel Manager

    Motel Managers plan, supervise and control the operations of a hotel or motel, including food and beverage services, guest services, maintenance, staff development, and sales and marketing.

  • Operations Manager

    Operations Managers oversee and run an organisation's operational activities. They use their specialist expertise and experience to provide advice, planning and guidance to an operations team. They carry out broader management duties, such as managing budgets and resources, liaising with clients or other management staff, and ensuring project goals and objectives are met.

Where to study

Cities that offer it

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