Certificate III in Baking
11 CRICOS providers offer this course to international students in 7 Australian cities. Typical tuition for the whole course is AUD $13,500 - $25,000, and it usually takes about 1 year.
- Typical tuition, whole course
- AUD $13,500 - $25,000
- Course length
- 1 yr - 1 yr
- Providers
- 11 providers
- Cities
- 7 cities
Some providers include a work placement
Typical = the middle 80% of CRICOS tuition fees across providers. Full range AUD $13,000 - $26,000. Fees change, so confirm with the provider.
FBP30521 · Baking and Pastrymaking
What it prepares you for
The Certificate III in Baking prepares you for work as a Baker.
You complete 19 units: 15 core and 4 electives chosen by the provider.
Some providers include a work placement.
From the national register
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
What you study
15 core units every student completes, plus 4 electives chosen by the provider. Unit names as listed in the official qualification.
- FBPFSY2002Apply food safety procedures
- FBPOPR2069Use numerical applications in the workplace
- FBPRBK2002Use food preparation equipment to prepare fillings
- FBPRBK3001Produce laminated pastry products
- FBPRBK3002Produce non laminated pastry products
- FBPRBK3005Produce basic bread products
- FBPRBK3006Produce savoury bread products
- FBPRBK3007Produce specialty flour bread products
- FBPRBK3008Produce sponge cake products
- FBPRBK3009Produce biscuit and cookie products
Where it can take you
Typical jobs for this qualification, as listed on training.gov.au.
Baker
Bakers prepare a wide range baked products including bread, cakes, pastries, pies and biscuits from factory based, retail or home premises.
Levels in the same field
Many students start lower and move up: a Certificate IV or Diploma can lead into a Bachelor degree, often with credit for what you have already studied.
- 01Certificate III · This courseCertificate III in Baking11 providersAUD $13,500 - $25,000
- 02Certificate IVCertificate IV in Patisserie35 providersAUD $12,615 - $30,000
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- Certificate III in Patisserie35 providers · AUD $12,000 - $20,000
- Certificate III in Hospitality35 providers · AUD $4,750 - $16,000
- Certificate III in Events4 providers · AUD $2,500 - $7,050
- Certificate III in Asian Cookery2 providers · AUD $15,550
- Certificate III in Aviation (Cabin Crew)1 provider · AUD $11,000
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