Certificate IV in Baking
6 CRICOS providers offer this course to international students in 8 Australian cities. Typical tuition for the whole course is AUD $12,100 - $15,000, and it usually takes about 1 year.
- Typical tuition, whole course
- AUD $12,100 - $15,000
- Course length
- 6 mo - 1 yr
- Providers
- 6 providers
- Cities
- 8 cities
Some providers include a work placement
Typical = the middle 80% of CRICOS tuition fees across providers. Full range AUD $12,100 - $20,000. Fees change, so confirm with the provider.
FBP40221 · Baking and Pastrymaking
What it prepares you for
The national register links it to 4 job titles, listed below.
You complete 7 core units.
Some providers include a work placement.
From the national register
This qualification describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment. It may be packaged to reflect a specialisation in advanced bread baking skills or in advanced pastry skills, or a combination of both.
This qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
What you study
7 core units every student completes. Unit names as listed in the official qualification.
- BSBSUS411Implement and monitor environmentally sustainable work practices
- FBPFSY4001Supervise and maintain a food safety plan
- FBPRBK3016Control and order bakery stock
- FBPRBK4004Develop baked products
- FBPRBK4006Coordinate baking operations
- FBPWHS4002Maintain work health and safety processes
- SITXHRM001Coach others in job skills
Where it can take you
Typical jobs for this qualification, as listed on training.gov.au.
Bakery Supervisor
Bakery supervisors have sound interpersonal and communication skills to liaise with staff and customers. Bakery supervisors oversee food safety and work health and safety, they train and mentor employees.
Advanced Baker
Advanced bakers require technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
Advanced Bread Baker
Advanced bread bakers require technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
Advanced Pastry Cook
Advanced pastry cooks require technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
Levels in the same field
Many students start lower and move up: a Certificate IV or Diploma can lead into a Bachelor degree, often with credit for what you have already studied.
- 01Certificate IIICertificate III in Patisserie35 providersAUD $12,000 - $20,000
- 02Certificate IV · This courseCertificate IV in Baking6 providersAUD $12,100 - $15,000
Similar courses at this level
- Certificate IV in Kitchen Management384 providers · AUD $14,500 - $25,740
- Certificate IV in Patisserie35 providers · AUD $12,615 - $30,000
- Certificate IV in Hospitality29 providers · AUD $7,200 - $18,000
- Certificate IV in Asian Cookery2 providers · AUD $18,500
- Certificate IV in Commercial Cookery1 provider · AUD $16,000
- Certificate IV in Catering Management1 provider · AUD $11,000
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