Certificate IV in Kitchen Management
384 CRICOS providers offer this course to international students in 14 Australian cities. Typical tuition for the whole course is AUD $14,500 - $25,740, and it usually takes about 2 years.
- Typical tuition, whole course
- AUD $14,500 - $25,740
- Course length
- 6 mo - 2 yrs
- Providers
- 384 providers
- Cities
- 14 cities
About 240 hours of work placement
Typical = the middle 80% of CRICOS tuition fees across providers. Full range AUD $4,000 - $46,500. Fees change, so confirm with the provider.
SIT40521 · Cookery
What it prepares you for
The Certificate IV in Kitchen Management prepares you for roles such as Chef de Partie or Chef.
You complete 33 units: 27 core and 6 electives chosen by the provider.
The course includes about 240 hours of work placement.
From the national register
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
What you study
27 core units every student completes, plus 6 electives chosen by the provider. Unit names as listed in the official qualification.
- SITHCCC023Use food preparation equipment
- SITHCCC027Prepare dishes using basic methods of cookery
- SITHCCC028Prepare appetisers and salads
- SITHCCC029Prepare stocks, sauces and soups
- SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC031Prepare vegetarian and vegan dishes
- SITHCCC035Prepare poultry dishes
- SITHCCC036Prepare meat dishes
- SITHCCC037Prepare seafood dishes
- SITHCCC041Produce cakes, pastries and breads
Where it can take you
Typical jobs for this qualification, as listed on training.gov.au.
Chef de Partie
Chefs de Partie are qualified chefs working in larger dining and catering establishments, specialising in one particular area of the kitchen, often undertaking a supervisory or team leading role.
Chef
Chefs plan and organise the preparation and cooking of food in dining and catering establishments. Duties may include planning menus, ordering food supplies, and organising and advising staff on cooking procedures.
Cities that offer it
Pick a city to see this field's courses there in our course search.
Levels in the same field
Many students start lower and move up: a Certificate IV or Diploma can lead into a Bachelor degree, often with credit for what you have already studied.
- 01Certificate IICertificate II in Cookery4 providersAUD $5,600 - $7,000
- 02Certificate IIICertificate III in Commercial Cookery234 providersAUD $12,000 - $20,000
- 03Certificate IV · This courseCertificate IV in Kitchen Management384 providersAUD $14,500 - $25,740
Similar courses at this level
- Certificate IV in Patisserie35 providers · AUD $12,615 - $30,000
- Certificate IV in Hospitality29 providers · AUD $7,200 - $18,000
- Certificate IV in Baking6 providers · AUD $12,100 - $15,000
- Certificate IV in Asian Cookery2 providers · AUD $18,500
- Certificate IV in Commercial Cookery1 provider · AUD $16,000
- Certificate IV in Catering Management1 provider · AUD $11,000
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